Labels

Maintaining a healthy gut microbiome is believed to be crucial for preventing many diseases





ChatGPT

Lily and Gold Enzyme Paste - Reservations Now Open The deadline for applications for the London branch is January 13th (UK time).

Products will be delivered in February.

It is said that our bodies are made up of what we eat. However, for the food to be transformed upon entering the body and efficiently absorbed, maintaining a balanced gut microbiome is essential. This cannot be achieved through diet alone and may lead to the following conditions:

  • Inflammatory bowel diseases
  • Allergies
  • Immune deficiency/autoimmune diseases

These conditions can be attributed to immune abnormalities and disturbances in the gut microbiome.

Imbalances in the gut microbiome, known as dysbiosis, are not only linked to digestive disorders but also play a crucial role in the pathophysiology of metabolic diseases, cancer, immune system disorders, cardiovascular diseases, and various other conditions. Thus, maintaining a healthy gut microbiome is believed to be crucial for preventing many diseases (source: https://bio.nikkeibp.co.jp/atcl/column/16/052700070/052900019/).

Even if you are not currently experiencing health issues, we strongly recommend enhancing gut bacteria and immune function from childhood. This immune enhancement is an ongoing process with no endpoint.







Ingredients: plant fermentation extract (sugar (molasses (manufactured in Japan), brown sugar, oligosaccharides), wild plants (mugwort, turmeric, dokudami, lotus leaves, ginseng, ginseng leaves, Chinese ginseng, St. John's wort, Hypericum erectum, bamboo shoots, dandelion roots, Mu Zhi, Amachazuru, Chamaecyparis obtusa, Giant plantain, Ganzo biloba, Ganzo biloba,

Pine leaf, Nandina medicinal plant, Amadokoro, Tundra herb, Crassula, Maca,

Tongkat ali, cassia, pigeon pea, horsetail, loquat leaf, lakangka, wolfberry, lentil, peach leaf, ginkgo leaf, ginkgo biloba, fig leaf, safflower, ezoea, emeisou, moroheia,Ginseng, Chinese juniper, Chinese fir, Chinese fir, red mulberry, Chinese matrimony vine, Chinese red mulberry leaf, Chinese matrimony vine, Chinese mulberry leaf, Chinese mulberry tree, Chinese red mulberry tree, Chinese ginseng, Chinese ginseng root, Japanese jujube, Salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion rind, cat's claw, ginseng berry, cloves, Elderflower, rosemary, rosehips, lemongrass, thyme, cardamom, allspice, celery seed, lavender, raspberry leaf, jasmine, hibiscus, marigold, morin, sage, kudzu, Japanese mountain ginseng leaf, Echigo spicea, kale, tomorrow

Greens, seri, button grass, bamboo grass, cedar, pomegranate flowers, laurel powder, Japanese huckleberry, cherry leaves), fruits (plum, kumquat, fig, mandarin orange, bine apple, apple, grape, melon, lemon, grapefruit, apricot), vegetables (capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic), seaweed (kelp, funori)), MAP enzyme,

Acetic acid bacteria fermentation products (containing lipopolysaccharides), α-cyclodextrin, (some contain apple).


Content: 125 g (5 g x 25 packets)


 

November 07, 2023

LILY AND GOLD ENZYME PASTE INGREDIENTS

Our enzyme paste is very popular.

The next delivery is scheduled for February 2024.

Reservations can be made from December.

See below for the ingredients of the enzyme paste.





Ingredients: plant fermentation extract (sugar (molasses (manufactured in Japan), brown sugar, oligosaccharides), wild plants (mugwort, turmeric, dokudami, lotus leaves, ginseng, ginseng leaves, Chinese ginseng, St. John's wort, Hypericum erectum, bamboo shoots, dandelion roots, Mu Zhi, Amachazuru, Chamaecyparis obtusa, Giant plantain, Ganzo biloba, Ganzo biloba,

Pine leaf, Nandina medicinal plant, Amadokoro, Tundra herb, Crassula, Maca,

Tongkat ali, cassia, pigeon pea, horsetail, loquat leaf, lakangka, wolfberry, lentil, peach leaf, ginkgo leaf, ginkgo biloba, fig leaf, safflower, ezoea, emeisou, moroheia,Ginseng, Chinese juniper, Chinese fir, Chinese fir, red mulberry, Chinese matrimony vine, Chinese red mulberry leaf, Chinese matrimony vine, Chinese mulberry leaf, Chinese mulberry tree, Chinese red mulberry tree, Chinese ginseng, Chinese ginseng root, Japanese jujube, Salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion rind, cat's claw, ginseng berry, cloves, Elderflower, rosemary, rosehips, lemongrass, thyme, cardamom, allspice, celery seed, lavender, raspberry leaf, jasmine, hibiscus, marigold, morin, sage, kudzu, Japanese mountain ginseng leaf, Echigo spicea, kale, tomorrow

Greens, seri, button grass, bamboo grass, cedar, pomegranate flowers, laurel powder, Japanese huckleberry, cherry leaves), fruits (plum, kumquat, fig, mandarin orange, bine apple, apple, grape, melon, lemon, grapefruit, apricot), vegetables (capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic), seaweed (kelp, funori)), MAP enzyme,

Acetic acid bacteria fermentation products (containing lipopolysaccharides), α-cyclodextrin, (some contain apple).

Content: 125 g (5 g x 25 packets)

 

Lily and Gold Enzyme Paste 

(5g x 25 Stick )  £180

Manufactured in Japan




成分：植物发酵提取物（糖（糖蜜（日本制造）、红糖、低聚糖）、野生植物（艾草、姜黄、独活、荷叶、人参、人参叶、中国人参、圣约翰草、直立金丝桃、竹笋、蒲公英根、木芷、天麻鹤草、大车前草、甘草

根、木香、天麻、大车前草、甘遂叶、甘草

松叶、南天、 药用植物、天所、苔原草、楚尔纳 、玛卡

东革阿里、决明子、鸽子豆、马尾草、枇杷叶、拉康卡、枸杞子、扁豆、桃叶、银杏叶、银杏叶、无花果叶、红花、荏子、夷眉草、摩罗香

人参、杜松、水杉、冷杉、红桑葚、枸杞藤、红桑叶、枸杞藤、桑叶、桑树、红桑树、中国人参、中国人参根、日本大枣、沙参、马踏飞燕麦草种子、红参、姬松茸、罗汉果、阿姆拉果仁、洋葱皮、猫爪草、人参果、丁香、接骨木花、迷迭香、玫瑰果、柠檬草、百里香、小豆蔻、五香粉、芹菜籽、薰衣草、覆盆子叶、茉莉花、木槿、金盏花、莫林、鼠尾草、葛根、日本山参叶、越后辣木、羽衣甘蓝、明日叶, 绿色植物、芹菜、钮扣草、竹节草、雪松、石榴花、月桂粉、日本胡姬花、樱桃叶）、水果（李子、金橘、无花果、柑橘、苹果、苹果、葡萄、甜瓜、柠檬、柚子、杏）、蔬菜（辣椒、生姜、香菇、胡萝卜洋葱、香菜、卷心菜、牛蒡、豆芽、大蒜）、海藻（海带、藻类））、MAP酵素、

醋酸菌发酵产物（含L.P.S）、α-环糊精（部分含苹果）。

含量：125 克（5 克 x 25 包）

Labels:

Comments

Post a Comment

Labels

Show more